FRIED PRODUCTS DLA 660
Automated deep frying with the DLA 660 Donutmaster
Uniform frying results
consistent quality
Low fat absorption
PRODUCT :
Ideal for the production of donuts and ‘Berliner’ donuts
The DLA 660 is the largest in the series of continuous open kettle fryers and can be described as a preliminary stage to the industrial continuous open kettle fryers.
Input
Separate cloth feeding table for manual loading using polyester cloths. The dough pieces are automatically transferred to the deep fryer; the cloths and rods are collected under the table.
Automatic dosage
Traversing, facilitating use of the full fryer width, for the production of crullers, cake-donuts, etc.
Turning insert
Optionally available with one or two turns.
Optional: Drain filter
For comprehensive grease care and longer grease life
Collecting basket
With sugar tray for direct sugar coating of ‘Berliner’ or standard donuts
TECHNOLOGY :
Performance, maximum benefit and modular options
For large craft production
1
Product quality:
-
consistent product quality through 7 storable programs
2
Heating:
Per baking process
The capacity per hour depends on the product and plant size as well as the corresponding frying time
-
the digital heating control ensures a constant temperature and thus lower fat absorption
-
Heating coils directly in the grease for lower power consumption
-
the heating coils in the fat allow more precise temperature control due to faster reaction possibilities thanks to direct heat exchange
-
clocked heating to prevent fat burns on the heating coils
-
no burning of sediments at the bottom of the fat tray thanks to cold zone technology
3
Cleaning:
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easy cleaning thanks to tool-free removal of the transport unit, heating coils and control unit
OPTIONS :
-
Cloth feeding table can be removed and replaced with an automatic dispensing unit
-
upon request also available with two turns
APPLICATION :
For all types of donuts
for cake-donuts, donuts, ‘Berliner’ donuts and crullers
Berliner
Donut
Cake Donuts
