THE EFFICIENT ONE

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The Fortuna Magnus is a real multi talent. It processes a wide range of the most diverse dough types – from firm pretzel dough over dough for Kaiser- and cut bread rolls, Houska or pizza base, up to the soft wheat dough for mini-baguette, hamburger, hotdog, & Co. The large weight range and the high hourly output make the Fortuna Magnus a real stroke of luck for your bakery.

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• Innovative dividing system with gentle dough handling

• Patent pending flour duster of the drum, due to which even extremely soft dough, with long proofing times, can be processed efficiently

• Large weight range from 12 to 400 g – depending on the dough structure and weight

• Quick reduction of pistons by simple blocking the measuring pistons

• Change of rounding drums and measuring pistons within very short time

• Automatic central lubrication system of the drive and the dividing system

• Very good accessibility of all machine parts for cleaning and maintenance

 

Optional Equipment

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• Different dough hoppers with electronic level control

• Adjustable number of pockets

• Electric weight adjustment (via Touch-Panel)

• Patent pending drum flour duster

• Flour duster for spreading belts

• Piece counter

• Remote access system via VPN